Because brown sugar can increase spreading in cookies it is a good idea to chill the dough and the cookies before baking. What does brown sugar do in shortbread?īrown sugar will make a softer cookie and a subtle caramel flavor. Powdered sugar will help keep the cookies soft for longer and it helps to keep the cookies from spreading while baking. I wouldn’t add more butter, it just takes kneading and I found that the mixer does not bring it together, you need to get in there with your hands”. Completely kneading by machine can make the dough tough and dry.Īs a reader Trina, stated “The dough does come together with elbow grease. I would only knead up to a point, when the dough just starts to come together (or even better, very coarse crumb mixture) and then knead the dough by hand. If you can’t or don’t want to knead the dough by hand, then yes a stand up mixer using the paddle attachment will work just fine. Can this Shortbread Recipe be made with a stand mixer? I would probably refrigerate the log (before cutting) for about 30 minutes. With this Shortbread dough you can actually just roll the dough into a log shape, then slice it and bake on a parchment paper lined cookie sheet. How to make Shortbread Cookies without a cookie cutter: Sugar – powdered sugar or brown sugar (depending on the recipe).*or use the paddle attachment on the mixer until almost combined, then move to a lightly floured flat surface and continue with the recipe. ![]() Line 2 cookies sheets with parchment paper.
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